$13.5M settlement in girl’s E. coli-related death
July 16, 2008
Eight years after a 3-year-old girl died from exposure to tainted meat at a Sizzler restaurant, her family reached a $13.5 million settlement with the company’s meat supplier and others, according to court records.
The settlement is among the largest in the nation involving a food-borne illness, according to William Cannon, a lawyer for the family.
Brianna Kriefall and her family had eaten at a Sizzler in South Milwaukee in July 2000. While Brianna didn’t eat meat during the meal, lawyers argued that the watermelon she ate had touched tainted meat.
She died a week later after battling E. coli-related hemolytic uremic syndrome, which causes kidney failure and low blood-cell counts. Another 140 people fell sick in the outbreak at two Sizzler restaurants.
Read Article Yahoo news
Posted By Phoenix AZ Wrongful Death Lawyer
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Any poultry product, whether meat or eggs, has a high susceptibility to salmonella. Best to wash your hands after handling shell eggs & any surface they came into contact with. Also cook well. Salmonella can happen in any size facility; however I have never heard of these outbreaks in smaller farms or organic farms and I have been selling eggs for 6 years in CA. I can’t say small and organic is a safety net, just my observation.
Comment by Chauncey Steedman — August 26, 2010 @ 5:30 am